Salt is essential to human life; it is so important, that we were designed with specific salt-receptors on our tongues. If we do not have enough salt, we will seek out salty food, because without it we will die. Salt is also important to flavour our foods (Job 6:6); but more significantly, in large quantities it will kill bacteria and so it has been used as a food preservative for thousands of years. Likewise, it is an excellent disinfectant for wounds, and sanitizer of human and animal waste. Indeed, it is so useful that salted manure will safely put essential nutrients into soil to in